It’s nice to do something special on a birthday, and it had been a while since I had been to The Newt in Somerset. Even booking eight days in advance, it had only been possible to get a table for lunch in the Garden Cafe for 2 o’clock, so I decided to get me and my camera to the gardens an hour earlier.
The car park was alarmingly full when I arrived. But it was a Saturday, with lovely bright sun, even if it was accompanied by a chill wind. (I put gloves on for the first time this autumn, but then I do feel the cold.) The familiar boardwalk up to the entrance had a distinct autumnal feel to it.
Once through the Threshing (= entrance) Barn, with the Cyder Bar to my right, I was again alarmed by the number of people, but I soon realised they were queuing (sort-of) to pick up their picnics. The Newt does not allow people to consume their own picnics there. It was interesting to see washed apples emerging from underground on a conveyor belt. I look forward to the day when it is possible to observe the full workings of ‘cyder’ production there.
The farm shop and coffee bar areas also looked quite busy.
But past there, as I walked into and around the Woodland area, there were few people.
Back from the Woodland, I took a new (for me) way into the cottage garden…
… of and from which I took the following and many more pictures.
Into the Victorian Fragrance Garden (not much going on here at this time) and the Cascade, the bottom of which attracts children young and old, even though they know they will have water squirted on their ankles, in this chilly weather, randomly by frogs of various sizes.
I didn’t join them, for more than one reason.
Instead I went down another way to the kitchen garden.
The parkland remains sadly inaccessible for now.
Now into the Parabola, an interesting, probably unique, designed orchard, and its literally hundreds of apple species. In the main, only crab-apples now remain on the trees.
Two o’clock approached, and I had a rendez-vous to meet with two friends who were joining me for a delicious lunch, served in impeccably Covid-sure conditions, in the Garden Café. All photography was forgotten from then on!