A couple of weeks ago, I took another friend to visit The Newt in Somerset. Peter was down from Manchester to lead a singing workshop, which I was organising for the South West Early Music Forum the following day. Three times postponed because of you-know-what, initially from April 2020, but that’s a whole other story.
Apples are always the principal theme at The Newt, but especially so at this time of year, as the display in the Threshing Barn illustrated.
They featured in the window of the farm shop as well. Their apple juice is delicious.
(Given that I have already posted so many pictures taken at The Newt in Somerset, I have limited the number posted here.)
We learned that the Japanese Garden would be opening a week later.
Next we walked up the Mound, where we saw a few Shaggy Inkcaps.
Still plenty of colour, though we’re well into the autumn.
Peter noticed the curious ‘steps’ in the chimney stack.
Into the Scented Garden.
The mischievous frogs were disappointed that there were no small children around to squirt water at, though clearly some adults have been by, setting off the sensors.
Access to the (very) luxury hotel, Hadspen House, is prevented by the gate out of sight below this image. Actually they’ve just opened another luxury hotel, called The Farmyard, adjacent.
We were impressed by the great variety of cucurbits growing in their tunnel. Over the year, I have seen these grow from tiny unidentifiable plants, into large flowering ones, and now fruiting ones.
I wonder if the tunnel will be used for the same purpose next year, or for something different.
After an excellent meal in the Garden Café, we walked though the Deer Park.
Walking back through the woodland, we did get a fleeting glimpse of a couple of fallow deer. This is the best I could do, photo-wise.
Back to the entrance/exit via the old Marl Pits.
Another happy visit to The Newt in Somerset. We had to leave – we had things to do relating to the following day, written up here for those interested.